Sawkill Archive

125 East 75th St., Manhattan

Demolished: 2006
History: In 1883, Henry Gurdon Marquand, a banker, railroad executive and among the founders of the MET, began his private stable at 166 East 73rd an unusual work by the architect Richard Morris Hunt. This block of 73rd Street became one of the most populated stable streets in New York.
Marquand died in 1902, and his estate sold the stable to the publisher Joseph Pulitzer, then just completing his own mansion at 11 East 73rd Street. When Pulitzer died in 1912, his $17 million estate included the stable, valued at $68,000, with two brown mares appraised at $125 and $100, a bay at $65 and a chestnut horse at $75. He owned no automobiles, but had three carriages: a landau worth $50, a victoria worth $40, and a hansom worth $10.

In 1924 the MacDowell Club — an institution supporting the MacDowell Colony, the artists’ retreat in Peterborough, N.H. — bought the old Marquand stable. In 1979, the Landmarks Preservation Commission included the Marquand stable in an area landmark designation in 1981. Robert and Ellen Kapito bought the building for conversion to a two-family residence and have embarked on a most unusual effort. After chipping off the stucco and exposing the raw, damaged brick, they are planning to have it sanded down to reveal the original deep molten red. It is rare to see a building so fully resurrected from so deep a grave.

Adapted from the New York Times (Christopher Gray, June 3, 2007)Full story: http://www.nytimes.com/2007/06/03/realestate/03scap.html
Wood: Antique Long Leaf Pine / 2 1/2 x 11 x 12′+
Photos: (l) nytimes.com (r) Melanie Einzig

49-18 Lefferts Blvd., Queens

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58-58 Laurel Hill Blvd., Queens

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Disassembled: 2009
Wood: Antique White Oak (Quercus alba) and Cypress (Taxodium distichum)
History: In 1946, two twin brothers, Mario Morpugo and Bruno Morel opened a warehouse in Brooklyn to import brandy and vermouth, with the mission ‘to bring the fruits of Italy’s finest liqueurs, spirits and wines to America’, Bruno built the company up to be a leading importer of quality drinks.. The brothers emigrated from Triste, Italy, shortly before World War II and fought for the United States during the conflict. After opening shop, they worked with the Stock label, known as a premier vermouth distiller throughout Europe. Following the success of their operation, in 1958 they moved to 58-58 Laurel Hill Boulevard in Queens and opened a distillery to make their own alcohol, where there for the rest of their lives.
 Stock Distillery Co. itself was founded in 1884 by grant of Austro-Hungarian Empress Maria Theresa, given a charter to sell its beverage as ‘Cognac Medicinal.’ At its height, the Stock operated 18 plants in 15 different countries. In 2007 the company was bought by Oaktree Capital Management, a private equity firm with in excess of $58 billion in assets under management (at June 2008), and consolidated under Heritage Brands, Inc. and then changed to Stock Spirits Group USA, Inc. The distillery in Queens has been converted to largely office space and the casks were removed in 2009.and which was founded a few months earlier to provide strategic mission, vision and direction.
The casks, now 54 years old, were made of white oak and cypress. Though it’s difficult to tell where the wood was coming from during the post-war era, it is likely that they are North America.
White oak is found from southern Quebec west to eastern Minnesota and south to northern Florida and eastern Texas. The wood is strong, tough, heavy and durable, making it perfect for use as a cask. It is also has a tight cellular structure that makes it water- and rot-resistant, allowing for the curing of fine spirits, including wine, whiskey and vermouth.
Cypress is a very versatile wood, known for its durability. It generates its own preservative oil, cypressene, making it naturally resistant to insects, decay and the elements. It is found all over the world and in a variety of different species.
– Luke McGeehan

215 Pearl St., Manhattan

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Demolished: 2007
Wood:Eastern White Pine (Pinus Strobus) / 4 x 12-14″ x 18-20′
History: 1832 Greek Revival commercial warehouse. Pearl Street formed the original border of New Amsterdam, where pearl shells washed in from the sea and were used to pave the road.
The neo-Classical business buildings at 211 Pearl Street (built for the soap maker William Colgate) was a last remnant of the Pearl Street dry goods district of the early 19th century, and a valuable relic of New York and the nations early commercial history.
With the completion of the Erie Canal in 1825, New York City would ‘become like a funnel through which the wealth of the Western World would now have to pass.’ The surge of commerce created a remarkable surge in growth ‘…as the narrow lanes of the old city were transformed into the first district in the world devoted exclusively to commerce.’ Fifty years after the American Revolution, these same Greek Revival styled warehouses began to rise block after block along Pearl St., and by 1835, 70% of the nations trade passed through New York City.
The ‘New Counting-House’ architecture in the Greek revival style was inspired by a number of converging factors; America’s fifty-year Jubilee celebration, a renewed appreciation of democracy’s origins in Greek antiquity, support for Greek independence from Ottoman rule in the 1820′s, as well as the popular trend for ancient Greece in England.
The American historian Paul E. Johnson provides the following Squib History of the Pearl Street mercantile district.
The Pearl Street merchants were not ship owners and importers (Those merchants were on Front Street). Pearl Street bough specialized goods (hardware, wine, finished cloth, and lots of other things) from the saltwater merchants and wholesaled them to storekeepers all over the country. They got their start after the War of 1812, when the British “dumped” cheap imported goods at New York. But they got their biggest boost when the Erie Canal connected them with towns and commercial farms in the huge region drained by the Great Lakes. The canal and the New York market commercialized agriculture in a large part of the northern United States. Wheat and other farm products came over the canal, into New York, and out to national and international markets. The boats going the other way were filled with consumer goods: not just necessities but carpets, wallpaper, upholstered furniture, mirrors, finished cloth for curtains, tablecloths, soap, and napkins, sets of dishes and flatware, and on and on. The farmers and villagers in that region created a unique rural middle-class culture – largely out of tastes and goods that they procured from Pearl Street. Storekeepers from that region made yearly trips to Pearl Street (it became known as an outpost of Ohio) to buy the stuff that was “civilizing” western New York and the Old Northwest – with the result that a huge portion of the profits from northern commercial agriculture stayed in New York City. Thus establishments like that at 211 Pearl Street conducted the trade that linked the commerce of the seaport with the commerce of the American interior. New York didn’t just move goods on the ocean. The city sold a very large portion of what commercializing Americans bought. The combination of overseas commerce and burgeoning domestic trade established New York as the commercial capitol (not just the biggest seaport) of the United States after 1815, and Pearl Street was the center of that trade.
In colonial times, the American patriot tailor Hercules Mulligan lived at 218 Pearl Street. Mulligan specialized in uniforms for high ranking British officers and was a member of the Sons of Liberty during the British occupation. He was said to have saved the life of General Washington on two occassions. A very young Alexander Hamilton also boarded with the Mulligan Family while attending Kings College.
By 1920, the once “Famous Old District” became known as ‘The Swamp’. New York School artists Robert Rauschenberg and Jasper Johns occupied loft space at 278 Pearl Street in the early 1950′s.
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